Born from lotus
Makhana begins as a seed in India’s wetlands.
Why makhana?
The lotus gave India a better crunch.
Light, crisp and naturally gluten-free, makhana is a heritage ingredient with a beautifully modern appetite.
Popped by craft
Heat and skilled hands transform each seed into an airy white pop.
Slow roasted
NutriPop roasts in small batches instead of deep frying.
Finished with flavour
Bright seasonings turn a timeless ingredient into an everyday snack.